8-9 carrots (minimum)
1 can chicken broth
1/4 c. butter
3 med. onions, sliced in rings
3 tbsp. flour
3/4 c. water
Dash salt & pepper

Boil carrots in broth until soft. In #2 small pot, saute for 15 minutes. Onion in butter (soft and don't burn). Mix flour and water in jar, then add to onion and butter. Cook until thick. Pour everything into carrots and simmer approximately 10 minutes more.