1 lb. shrimp, peel and deveined
1 tsp. cayenne pepper
1.2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/2 tsp. thyme
1 tsp. basil
1/2 tsp. oregano
1/3 c. butter
1 1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
1/4 c. nonalcoholic beer, at room temperature
1/2 c. tomatoes, coarsely chopped

Clean and devein shrimp under cold running water, drain well and set aside. In a small bowl, combine the seasonings. Combine Worcestershire sauce, butter, garlic and seasoning mix in a large skillet over high heat. When butter is melted add the tomato, then the shrimp. Cook for 2 minutes stirring evenly. Add the nonalcoholic beer and cover. Cook for 1 minute longer. Remove from heat. May be served over rice. Yields 2 to 3 servings.