1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/2 tsp. crushed, dried thyme
1 tsp. crushed, dried oregano
1/3 c. butter
1 1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1/4 c. beer, at room temperature
1 lg. tomato, diced
3 c. cooked rice
1 lb. lg. fresh or frozen shrimp
Rice

Clean and devein the shrimp under cold running water. Drain well, then set aside.

In a small bowl, combine the seasonings. Combine the butter, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the tomato. Then the shrimp. Cook for 2 minutes, stirring evenly. Add the beer, cover and cook for 1 minute longer. Remove from heat. Serve over rice. Makes 2-3 servings.