1 pkg. raisins
1 c. grease
2 c. sugar
2 c. boiling water
1 tsp. each salt, cinnamon, cloves, nutmeg & allspice

Boil together for 5 minutes. When cold, add 1 teaspoon baking soda and enough flour for fruit cake. Nuts and pineapple may be added if desired. Bake at 350 degrees until a toothpick comes out clean or about 30 to 35 minutes.