1 med. size cabbage, chopped
8 green onions, chopped
1/2 c. sesame seeds, oven toasted
1/2 c. almonds, slivered or sliced
2 pkg. Ramen noodles (omit seasoning)
1 c. salad oil
2 tbsp. vinegar, white or rice
4 tbsp. sugar
1 tsp. pepper
2 tsp. accent
2 tsp. salt

Brown sesame seeds and almonds in 350 degree oven. Cool and combine cabbage and onions in large bowl. Add seeds and almonds, mix well. Break up Ramen noodles and toss with cabbage mixture. Whisk oil, vinegar, sugar, salt and accent in small bowl. Add to coleslaw just before serving.