1 (8 oz.) pkg. lasagna noodles
1 1/2 lbs. lean ground beef
2 env. spaghetti sauce mix
24 oz. hot water
2 (8 oz.) tomato sauce
3 c. shredded Mozzarella cheese

Brown meat. Add spaghetti sauce, tomato sauce and water. Bring to a boil. Simmer 30 minutes. Boil noodles as directed on box. Layer, making 3 layers, ending with meat. Bake in 350 degree oven for 30 minutes. Let stand 10 minutes.