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GERMAN APPLE CAKE | |
2 eggs 2 c. flour 2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1 c. salad oil 1 tsp. vanilla 2 c. sugar 1 c. chopped nuts 4 c. thinly sliced apples Mix all ingredients together with a spoon. Do not use mixer! Batter will be stiff. Spread in 9 x 13 inch greased pan. Bake at 350 degrees for 45-60 minutes. Serve with whip cream or ice cream. |
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