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| EASIEST EVER CHICKEN MARYLAND | |
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2 chicken breasts, cut into cubes. 3-4 slices of bacon (optional) 1 banana, sliced 1/2 of a butternut squash, cubed (or more if wanted) parsley, salt, pepper 1 can tinned sweet corn butter a little honey Sauté the chicken, bacon (optional) and butternut squash. When nearly done, push everything to one side of the pan. Add the banana and a squirt of honey; sauté the banana in the honey over medium-high heat. Add the sweet corn and some fresh parsley, and a good dollop of butter. Mix altogether, making sure chicken is cooked. Serve hot. A sweet, buttery dish... great on a cold day. Submitted by: liv | |
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This would be nice served over rice too. I'll do it again for sure!
My double batch fed 5 without the rice. Next time I hope to stretch it with the rice.
Thanks you for this recipe!