3 pkgs. boneless chicken breasts
1 jar chipped beef
1 pt. sour cream
1/2 piece raw bacon for each chicken breast
2 cans mushroom soup
Garlic salt
Tin foil to cover casserole

Line a 13 x 9 inch casserole with chipped beef. Wrap 1/2 slice bacon around each chicken breast. Lay in pan, mix soup, and garlic, salt to taste and sour cream together. Pour over chicken. Bake 3 hours at 275 degrees. Check at 2 hour time. Cover tightly with foil during baking. Serve with a green vegetable and mashed potatoes. Serves 6 to 8.