1 pkg. chopped dates
2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2-3 tsp. cinnamon
2 tbsp. shortening
1 c. milk
1/2 c. chopped nuts

In a large mixing bowl combine all the ingredients except nuts, beat at medium speed until well blended. Grease a 9 inch square pan and spread the above mixture in it.

SAUCE:

1 3/4 c. brown sugar (firmly packed)
1 1/2 c. water
2 tbsp. butter

Combine these ingredients in a pan; bring to a boil. Pour hot sauce over cake and sprinkle with nuts. Bake at 350 degrees for 35-40 minutes until top springs back when touched. Serve warm with whipped cream.