WHISKEY CAKE 
1 pkg. lemon or pineapple cake mix
1 pkg. instant pudding
4 eggs
1/2 c. oil
1/2 c. chopped nuts
1 c. milk

May use flavor of your choice.

If flavor of cake cannot be matched, use vanilla instant pudding.

Mix together ingredients and bake in greased tube pan at 350 degrees about 50 minutes.

SAUCE:

1 c. sugar
1 stick butter
1/2 c. any kind of whiskey

Boil together 10 minutes.

 

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