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7UP POUND CAKE | |
2 sticks butter 1/2 c. vegetable shortening 3 c. sugar 5 eggs 1 tsp. lemon extract 3 c. all purpose flour 7 oz. 7up Cream butter and shortening with sugar. Add eggs 1 at a time, beating well after each additions. Add lemon extract. Add 7up and flour alternately, beating well after each addition. bake in a greased and floured tube pan at 300 degrees for 1 1/2 hours, or until cake tests done. |
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