1 c. butter, softened
1 c. sugar
1 c. brown sugar
1 egg
1 1/2 c. rolled oats (regular or quick)
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 1/2 tsp. allspice
1 tsp. vanilla
2 tbsp. molasses
1/4 c. wheat germ
1 1/2 c. chopped nuts
1 1/2 c. raisins

Mix ingredients together in order listed. Mix well. Roll into small balls and place on ungreased cookie sheet 2 inches apart.

Bake at 350 degrees until brown, about 12 minutes. Yields 4 dozen. Can be frozen after baking.