2 lbs. potatoes
1 c. sliced celery
1/2 c. chopped onion
1/3 c. sweet pickle relish
1 1/4 c. salad dressing (or mayo)
2 tsp. sugar
2 tsp. celery seed
2 tsp. vinegar
1 tsp. prepared mustard
Salt to taste
2-3 hard cooked eggs, sliced
3-6 slices bacon, crumbled

Cook potatoes in boiling water, covered, about 25 minutes. Drain, peel and cube. Place in large bowl. Mix together in medium bowl, rest of ingredients, except eggs. Add to potatoes and fold gently. Top with egg slices. Cover and chill.