5 1/2 lb. potatoes, cooked & chopped fine
8 eggs, hard boiled
1/3 c. chopped onion
2/3 c. celery, chopped fine
2/3 c. pickle relish
2 1/3 c. salad dressing (thin with a little water)
1 rounded tbsp. prepared mustard
1 tbsp. salt
1/3-1/2 tsp. black pepper
2 1/2 tbsp. sugar (or less)
Yellow food color

Combine vegetables and chopped eggs in a large bowl. In a separate bowl, mix salad dressing, mustard and seasonings. Add food coloring to achieve desired color. Add dressing to potato mixture and stir well.