2 lg. garlic cloves, minced
2 tbsp. olive oil
3 tbsp. minced parsley
2 tbsp. dry white wine
1/2 tsp. paprika
3/4 lb. lg. shrimp, shelled and deveined
1 1/2 tbsp. lemon juice
Salt and pepper

In baking dish combine garlic and oil. Cook in microwave 1 minute on HIGH. Stir in parsley, wine and paprika. Cook 2 minutes longer. Add shrimp and toss to coat. Sprinkle with lemon juice, salt and pepper.

Cover with waxed paper and cook on HIGH 2-3 minutes, stirring once just until shrimp is pink and curl loosely. Do not overcook.