1 stick butter
1 tsp. garlic (chopped)
3 tsp. parsley (chopped)
2 tsp. lemon juice
1 tsp. Dijon mustard
1/2 c. dry white wine
1 lb. shrimp, shelled and deveined

Melt butter in frying pan. Cook shrimp in melted butter for 5 minutes. Remove shrimp and keep warm. Add remaining ingredients in pan. Cook 3 minutes or until boiling. Add shrimp and cook for 3 minutes longer. Serve over cooked linguine.