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| LEMON CUPCAKES | |
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1 box lemon instant pudding 1 box yellow cake mix 3/4 c. oil 3/4 c. water 4 eggs Glaze (recipe follows) Mix all together. Bake at 350 degrees for 20-25 minutes. Dip cupcakes in glaze when cooled. GLAZE: Lemon juice Confectioners' sugar Mix lemon juice and sugar to taste and desired consistency. | |
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recipe reviews #12705
Marret Poehlmann says:
This recipe was made in large quantities for a fundraising luncheon and was a hit! We piped a frosting of buttercream/lemon juice and sprinkled the tops with finely crushed candy lemon drops. Pretty and delicious.
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