2 strips bacon
1 c. minced onion
1 tbsp. flour
3/4 c. vegetable liquid
1/4 c. vinegar
2 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 c. cooked green or wax beans (drained)

Brown bacon until crisp. Cook onions in fat until yellow. Stir in flour. Add liquid, vinegar, sugar, salt and pepper; bring to boil, stirring constantly. Add beans stirring gently until heated through. Serve with crisp bacon, broken and sprinkled over top.