Roast
Salt
Garlic salt
Onion, sliced
Toothpicks

Sprinkle salt and garlic salt on roast. Cover roast with sliced onions, held in place with toothpicks. Cook 1 hour at 375 degrees. Then drop off the onion slices and cook another 1/2hour at 350 degrees.

GRAVY:

1 glass water
Ketchup
1 tbsp. flour
1 jar beef gravy

Remove the roast and add a glass of water, a few good shakes of ketchup, ("ketchup?" - "Do you want it to taste good?" - "Yes" - "Then add the ketchup" - "Okay" - Now can I finish?" - "Okay"), 1 tablespoon flour, and 1 jar of beef gravy into the drippings. Heat and stir until thick.