2 cans cream of mushroom soup
4 lb. rump roast
2 tsp. salt
1 1/2 tsp. pepper
1 lg. onion, sliced
12 med. carrots, quartered
10 med. potatoes, quartered

Put meat in covered roaster pan. Add salt and pepper. Cook in oven at 350 degrees for 3 hours. Add potatoes, onions and carrots. Add mushroom soup. Return to oven and cook covered until meat and vegetables are tender.