1 lb. lean pork shoulder, cut into 1/4" cubes
2 tbsp. EACH flour & shortening
1/2 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, coarsely chopped
4 (4 oz.) cans diced green chilies
1/4 tsp. oregano
2 1/2 tsp. salt
2 c. water

Dredge meat in flour. Melt shortening in large, deep skillet. Brown meat thoroughly. Add onion and garlic and cook until onion is soft. Add remaining ingredients. Simmer, covered 1-2 hours, stirring occasionally. Remove cover. Simmer uncovered, 5-10 minutes to desired consistency. Serves 4-6.