5 lbs. ground beef
1 med. onion
3 lbs. Mozzarella cheese
1 box lasagne noodles
1 lg. jar Ragu sauce

Cook ground beef with onion diced in. Boil noodles until tender. Drain ground beef and onions and rinse with warm water. Return to skillet and add Ragu. Let simmer 15 minutes. Drain noodles and rinse. In 2 (10"x13") cake pans, put a layer of noodles and a layer of meat and sauce. Layer heavily with cheese. Repeat until pans are full. You'll steal hearts with this dish and not stay all day to do it.