2 lb. hamburger
1 lb. hot sausage
2 cans kidney beans (15 oz.)
3 cans tomatoes (16 oz.)
2 lg. green peppers
2 med. - lg. onions
1 tbsp. garlic
2 tbsp. chili powder
1 tbsp. black pepper
1 tbsp. dry mustard
2 tbsp. Worcestershire sauce
1 tbsp. celery seed
2 tbsp. taco sauce
1/2 c. catsup

Saute hamburger and drain. Put in onions and green peppers. Cook for few minutes then add all other ingredients and continue to cook on low heat about 1 1/2 hours. Stir occasionally.