6 tbsp. olive oil
2 cloves fresh garlic
1/2 tsp. oregano
1 can tomatoes
1 jar Prego spaghetti sauce (opt.)
2 lbs. ground beef
2 bay leaves
Salt & pepper
2 (6 oz.) cans tomato paste

Brown meat in oil. Add crushed bay leaves, oregano and crushed garlic, salt, pepper and tomatoes. Simmer 1/2 hour. Add tomato paste diluted with 1 pint of warm water and let simmer 1 1/2 hours. Add Prego sauce if extra sauce is needed. Serves approximately 6 large servings with added sauce.