6 oz. box strawberry jello
2 c. hot water
2 - 10 oz. pkgs. frozen strawberries
20 oz. can crushed pineapple
1/2 c. chopped pecans
2 lg. bananas, mashed
1 c. sour cream
3 oz. pkg. cream cheese

Dissolve jello in water; add frozen strawberries. Stir until separated. Add whole can of pineapple, banana and pecans. Pour 1/2 in container. Chill until set; spread with mix of sour cream and cream cheese. Then add the balance of jello and chill.