13 fl. oz. can evaporated milk
1/4 lb. butter
4 c. sugar in saucepan

Bring to boil stirring constantly to medium soft ball stage when tested in cold water. Remove from heat and put 1/2 jar marshmallow creme and 12 oz. bag of chocolate pieces.

Stir until blended, add nuts and pour on greased pan, cool and place in refrigerator until ready to slice in squares.