NO-FAIL FUDGE 
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
2 c. semi-sweet chocolate pieces
2 c. marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in buttered large glass mixing bowl. Microwave uncovered, 8 minutes stirring occasionally. Stir in chocolate pieces until melted. Fold in marshmallow creme, nuts and vanilla; mix well. Pour into buttered 3 quart (13x9) pan. 90 fudge squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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