1 (20 oz.) can crushed pineapple in syrup
3 c. all purpose flour
2 c. sugar
1 tsp. baking soda
3 eggs, lightly beaten
1 c. dairy sour cream or plain yogurt
3/4 c. vegetable oil
1 tsp. vanilla extract
1 tbsp. grated lemon peel

Drain pineapple and discard syrup. In large mixing bowl, stir flour, sugar and soda to blend. Make well in center of dry ingredients. Combine eggs, sour cream, pineapple, oil, vanilla and lemon peel. Add all at once to dry ingredients. Stir until just moist. Pour into greased and floured 10" tube pan. Bake in 350 degree oven 65 to 70 minutes. Cool in pan 20 minutes. Gently loosen with spatula and turn out of pan onto wire rack. Cool completely.