1/4 c. butter
6 tbsp. all purpose flour
1 c. milk
1 c. cream
1/2 c. white wine
1 c. shredded sharp cheddar cheese
1/2 tsp. salt
1/4 tsp. paprika
1 (6 oz.) can sliced mushrooms, drained
2 tbsp. grated onion
1 lb. lump or regular crabmeat
1/3 c. dry bread crumbs

Place butter in saucepan on low heat. Stir in flour. Gradually stir in milk, cream and wine. Cook, stirring constantly, over low heat until sauce is smooth and thick. Stir in cheese, salt, paprika, mushrooms, and grated onion. Stir until cheese is melted. Fold in seafood. Pour mixture into a well greased 2 quart casserole. Top with bread crumbs. Place in 400 degree oven and bake for 15 minutes or until top is golden brown. Yield: 8 servings. NOTE: May also be baked in individual glass shells or molds.