2 pkg. yeast
1/2 c. warm water
1 1/4 c. milk
2 eggs
1/2 c. sugar
1/2 c. butter
4 to 5 c. flour
2 tsp. salt
2 tsp. baking powder

Dissolve yeast in warm water. Add warm milk, eggs, sugar, butter (softened), and stir together. Add flour 2 cups at a time, salt, and baking powder. Add more flour until it will make a soft ball of dough. Spread some flour on table to roll dough out on.

Spread extra soft butter on dough and sprinkle on 1/2 cup sugar and cinnamon. Roll dough into a long roll. Slice into 2 inch slices and place on greased cookie sheet. Let raise in warm room for about an hour. Bake in 350 degrees for 30 minutes. When cool spread on icing: (confectioners sugar with milk) which should have a thick consistency to spread on rolls.