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VEGETABLE MARINADE WITH TANGY DRESSING | |
2/3 c. vinegar 1/2 tsp. salt 1/4 c. oil 1/2 tsp. pepper 1/2 c. sugar Heat the above ingredients until dissolved. Set aside to cool. 1 (15.25 oz.) can Stokely's finest whole kernel corn, drained 1 (15 oz.) can Stokely's finest peas, drained 1 (14.5 oz.) can Stokely's finest cut green beans, drained 1 green pepper, chopped 1 (4 oz.) can pimento pieces, sliced or diced, drained 1 c. onion, chopped 1 c. celery, chopped (optional) Place vegetables in large container and pour dressing over vegetables. Refrigerate. Serves 6-8. Great to keep on hand for healthy snacking. Just add more vegetables to existing marinade when supply gets low. |
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