1 c. sugar
2 eggs
2 heaping tbsp. cocoa
3/4 c. flour
1 stick butter, melted
1 c. pecans, chopped
1 tsp. vanilla
Dash of salt

Beat eggs and sugar with electric mixer at high speed for 5 minutes. Mix in flour and cocoa. Stir in butter by hand. Add nuts, salt, and vanilla.

Pour into greased and floured 9-inch square pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes and put on frosting.

FROSTING:

1/2 pkg. powdered sugar
3 tbsp. melted butter
2 heaping tsp. cocoa
1 tsp. vanilla

Mix well. Add milk to proper spreading consistency. Mix all in electric mixer; spread on brownies.