1 pkg. white cake mix
3/4 lb. butter
1 (#1) can cherry pie filling
1 egg, beaten
1 c. sour cream
1/4 c. sugar

Crumble cake mix and butter together until it resembles coarse cornmeal. Pat mixture into 13x9x2 inch pan. Bake at 350 degrees 15 minutes or until lightly browned. COOL.

Spread pie filling over crust. Mix together sour cream, sugar and egg. Spread over pie filling. Bake at 350 degrees 30 minutes or until sour cream is set. Makes 12 large squares. RICH!