1 can crescent rolls
4 cooked & deboned chicken breasts, cut up fine
1/2 c. celery
1/4 c. onion
1 can cream of chicken soup
2/3 c. milk
1 c. cheese, grated

Mix together the chicken, celery, onion and cheese. Place a handful of mixture on each section of the crescent roll. Roll up and place in a buttered casserole. Mix together the soup and milk. Pour over the casserole. Sprinkle more cheese on top and bake at 350 degrees for 25 to 30 minutes.