1/2 c. chopped onions
3/4 lb. Velveeta cheese, cubed
1/2 c. Miracle Whip
1/4 c. milk
4 c. cooked chicken
2 (10 oz.) frozen chopped broccoli (partially cooked)
1 (8 oz.) can quick crescent rolls

Saute onions in about 2 teaspoons of butter. Add cheese, Miracle Whip and milk. Cook over LOW heat, stir until melted, add chicken and broccoli. Mix well. Pour into 12x8 baking dish.

Separate dough into 2 sections, cut into strips and weave a lattice work design over chicken mixture. Bake at 350 degrees for 35 minutes or until golden brown.