3 oz. cream cheese, softened
1/4 tsp. dillweed
8 oz. crescent rolls
4 oz. pkg. thin sliced ham
9 oz. pkg. frozen broccoli spears, thawed, drained

Heat oven to 375 degrees. In small bowl, combine cream cheese and dillweed; set aside. Separate dough into 8 triangles. Cut ham into 8 triangles. Spread about 1 teaspoon cream cheese mixture over each dough triangle. Top each with 1 ham triangle. Place 1 broccoli spear crosswise on shortest side of each triangle; roll up to opposite point. Place rolls point side down on ungreased cookie sheet. Bake for 15-18 minutes.