CHICKEN CASSEROLE 
1 fryer (2 1/2-3 lb.) boiled & deboned
1 (8 oz.) pkg. cream cheese, softened
1 box chicken flavor Stove Top stuffing mix
1 lg. can crescent rolls
3/4 c. chicken broth
1 stick butter, melted

Remove crescent rolls from can, do not separate and line bottom of baking dish with rolls. Mix together chicken, softened cream cheese, seasoning packet from stuffing mix and broth. Pour into baking dish and spread to cover rolls.

Mix bread crumbs with melted butter and spread over chicken mixture. Bake in 350 degree oven for 30 minutes or until top is browned.

 

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