4 chicken breasts, cooked
1 pkg. Stove Top stuffing (chicken flavor)
1/2 lb. Cheddar cheese
6-8 oz. sour cream
2 cans cream of chicken soup
Bread crumbs

Cook stuffing according to directions on package. Put in 9x13 inch pan. Cut cooked chicken, skinned and deboned, into bite-size pieces. Mix with chicken soup and sour cream. Add chicken and mix. Put on top of stuffing and top with grated cheese. Sprinkle with bread crumbs to cover. Then sprinkle with paprika for color. Bake at 350 degrees for 45 minutes. Serves 8-10 people.