HAMBURGER TATER TOT CASSEROLE 
1 1/2 lb. hamburger
32 oz. bag of Tater Tots
1 can cream of mushroom soup
1/2 c. milk
Salt and pepper to taste

Put hamburger in bottom of casserole dish and pat down so it covers bottom of dish. Mix soup with milk, salt and pepper. Pour over hamburger. Add tater tots on top of soup. Bake at 350 degrees for 1 hour.

 

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