2 lbs. ground beef (chuck)
1 can celery soup
1 can water
1 pkg. tater tots
1/2 lb. cheddar cheese, grated
1 lg. onion
2 tsp. butter
1 bell pepper

Saute 1 large onion and 1 bell pepper in 2 tsp. butter. Saute meat, drain off grease; mix with onion and bell pepper. Grease casserole then put a layer of tater tots, a layer of meat, and a layer of cheese; repeat a second layer of each. Mix 1 can of celery soup and 1 can of water pour over casserole. Bake at 350 degrees until bubbly.