12 c. popped popcorn
1/2 c. butter
2 tsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. seasoned salt
1/4 tsp. basil leaves
1/4 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/4 tsp. garlic powder

Melt butter and stir Worcestershire sauce into it. Drizzle over popcorn. Toss to evenly coat. Add remaining ingredients and toss to evenly coat.