3 tbsp. olive oil
5 cloves minced garlic
1 tbsp. fennel seeds
Basil, chopped, fresh is best
1 c. fresh mushrooms, sliced
6 oz. container sundried tomatoes
1/4 c. green olives, chopped
Pepperoni to taste
Capers to taste
4 sweet roasted peppers, chopped

This is a quick, easy and crowd pleasing pasta. Add more or less of certain ingredients according to individual taste. Saute above in olive oil... garlic first. Serve over your favorite pasta. We prefer a linguine.