1 1/3 c. sugar
1 c. & 2 tbsp. butter, softened
1 tsp. vanilla
2 eggs
3 c. Gold Medal all purpose flour
1 tsp. baking powder
1 (12 oz.) pkg. semi sweet chocolate chips
3 tbsp. sugar
3/4 tsp. ground cinnamon

Heat oven to 350 degrees. Beat 1 1/3 cups sugar, the butter, vanilla and eggs in large bowl. Stir in flour, baking powder and chocolate chips. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8 inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 minutes or until light brown on edges. Slice diagonally into about 1 inch strips while warm. About 5 dozen cookies.