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SMIRUNDA - NORWEGIAN COOKIES | |
1/2 c. butter 2 tbsp. sugar 1 tsp. vanilla 1 c. flour 1 c. finely chopped nuts Thoroughly mix butter, sugar and vanilla. Gradually stir in flour and nuts. Chill for 1 hour. Shape into small balls. Bake on ungreased cookie sheets at 300 degrees for 15-17 minutes. Cool roll in powdered sugar, cool, sugar again. |
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