2 cloves garlic, crushed
2 c. tomato sauce
2/3 c. tomato paste
3/4 c. cider vinegar
3/4 c. brown sugar
1/4 c. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/2 tsp. pepper
1 bay leaf
2 tbsp. oil

Saute garlic in oil in saucepan. Add remaining ingredients. Boil gently, uncovered 30 minutes.