1/2 stick butter
6 oz. can salmon
Milk
Salt and pepper
6 oz. cream
18 oz. milk
6 oz. water
1 onion

Clean salmon, saute salmon in butter in frying pan. Add mixture to 1 gallon of milk. After sauteing onion and salmon. Add to milk, water, and onion. Stir constantly. Bring to boil, let set 5 minutes and serve with Zesta crackers.