1 c. butter flavor Crisco
2 c. white sugar
6 eggs
2 c. Swans Down cake flour, sifted
1 tsp. vanilla

Cream Crisco and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla alternately. Beat well into mixture. Bake in a greased and floured tube pan at 325 degrees for 1 hour or until done (when toothpick comes out clean, cake is done).