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| MELINA'S ARROZ CON POLLO | |
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five large boneless chicken breasts 1 can tomato sauce 1/2 large onion 2 garlic cloves 1/2 large tomato 1/2 large bell pepper long grain rice cooking oil or butter 2 cups hot water salt Cut chicken breast into cubes. Chop all vegtebles into cubes. Sauté a cup of rice in oil until golden brown. Stir two cups of hot water into rice; add vegtebles and chicken. Pour in tomato sauce and a teaspoon of salt. Cover and let boil; reduce heat to a simmer. Cook until chicken is white. Six servings Submitted by: Melina Garcia | |
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recipe reviews #27304
Bob Maxell (California) says:
I am not an experience cook by any stretch of the imagination. Just a beginner. That said: I used a 8 oz can of tomato paste, I think it would have been better with a larger can, 15 to 18 oz. I used 1 cup of uncooked rice, based on the 1 to 2 ratio for rice to water. The recipe came out very tasty, in spite of my shorting the tomato sauce.
#85571
Danny6114 (Arkansas) says:
No cumin? You're missing out on a fragrant and delicious component!
#111342
V. Gonzalez (Texas) says:
Great recipe!
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