Yield: 8 servings Cooking time: 1 hour

1 1/2 lb. ground beef
1 env. spaghetti sauce mix
1 lb. cream Cottage cheese
1/2 box lasagna noodles (uncooked)
2 tsp. basil leaves
1 tsp. salt
2 tbsp. parsley flakes
1 lb. can tomatoes (mashed)
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. Mozzarella Cheese

1. Line your Dutch oven with foil.

2. Loose fry ground beef in Dutch oven. When brown, spread evenly over bottom.

3. Sprinkle 1/2 spaghetti sauce mix over meat.

4. Spoon on cottage cheese.

5. Lay on a layer of noodles.

6. Sprinkle remaining spaghetti sauce mix on top.

7. Sprinkle on basil, parsley and salt.

8. Pour on tomatoes and tomato sauce evenly.

9. Add one cup of water over top, make sure all is wet.

10. Cover. Cook over low heat, boil until noodles are done.

11. Take off fire. Sprinkle cut up pieces of cheese over top. Let stand 5 minutes. Serve.